Sardinian Guanciale "Pork cheek" Gluten Free Box of 3
Guanciale Pork cheek is a cured meat or salami product prepared from pork jowl or cheeks. Made into Sardinia heart, surrounded by nature.
Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in. Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient, or as a every food ingredient would you like. It is used in dishes like spaghetti alla carbonara and sauces like sugo all'amatriciana.
Avg 1,5 kg each
Box of 3
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